I've always been a salty eater. I guess that's me having that distinct Filipino trait for wanting tasty dips and sauces for every meal that I eat. I like Patis (fish sauce) for my Sinigang, Suka (vinegar) for my Longganisa or Tocino, and even Banana Catsup for my Meat balls. So when I recently dined at The Old Spaghetti House, SM The Block (TOSH for short), I noticed a certain blandness to our orders.
