It was only last year when I started fancying all the restaurants here in Manila that began offering those smokeless grill arrangements. So why just last year? Well, I had a trip in Jeonju, South Korea last May that pretty much had the same setup (but looked a lot simpler).
Anyway, the first dinner meal that my brothers and I had on our first night there was a mix of different beef cuts, which were actually cooked by means of grilling. And since the servers couldn't speak in english that well, my kuya took the initiative to point at what most of the customer's were eating. Eventually, they understood what we wanted to order and then gave us our own grilling unit.
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| Check-out the Menu at the back of my Kuya & my little brother - pure korean characters! |
